If we want to be balanced and well-rounded in any profession we have to make sure to stay out of echo chambers. This interview with Chef Daniel Scherotter might challenge some of your ideas about healthy eating and school meals but stay open, here is so much value here. 

Chef Dan has years of experience as a restaurateur and an educator in the K-12 environment. In this interview he shares his practical knowledge about maximizing flavor and explains how focusing solely on nutrition with no regard for taste is a detriment to the eating habits of students.  

This episode we discuss:

🍴The key to employee satisfaction beyond salary 

🍴Offering students delicious meals 

🍴Meeting students where they are with dining experience 

🍴Giving students a leg up in building work and life skills through food

🍴Making simple dishes more interesting

Episode Resources 

https://www.linkedin.com/in/danielscherotter/

Self-Mastered (originally School Nutrition Dietitian) has come to an end

Keep in touch with Dalia

Listen to my new show ⁠⁠⁠Body Liberation for All ⁠⁠⁠

⁠⁠⁠https://www.youtube.com/daliakinsey⁠⁠⁠

Purchase a copy of ⁠⁠⁠Decolonizing Wellness ⁠⁠⁠