It’s the time of year for margaritas once again as we celebrate Cinco de Mayo!

While Americans have certainly adopted Cinco de Mayo in their own way, the holiday doesn’t mean what most think. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino look at the true meaning and rich history of Cinco de Mayo before diving into a couple of traditional dishes you should use to celebrate authentically this year.

It’s a delicious history lesson.

Links:

Happy Mouth Podcast - Instagram

Mexico In My Kitchen - Mole Poblano recipe

Saveur - Chalupa recipe

Kitchn - Chiles en Nogada recipe

Smithsonian Magazine - Cinco de Mayo celebrates the Battle of Puebla

Smithsonian Magazine - What to really eat on Cinco de Mayo

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Full Comp 

The Happy Mouth Morning Show

Restaurant Marketing School

The Playbook