Traditional Belgian street food made with traditional recipes using all locally sourced ingredients served in an iconic building and accompanied by concerts is the concept behind MAYO which has just opened in the Halles Saint-Géry. To celebrate the opening, there is a show devoted to the Belgian frite which is exposed on the exterior walls of the Halles until December 21st.

Cédric Gérard, owner and creator, and Laetitia Deville, communications director ,give us the details.

https://mayo.be/