This episode continues to examine the halachic rules of squeezing fruit on Shabbos. Olives and grapes remain strictly prohibited to squeeze for juice under all circumstances. Strawberries and pomegranates are treated more leniently if they are primarily for eating and juice emerges on its own, but actively squeezing them for drinking is still forbidden.

For other fruits, local custom is decisive—if a fruit is commonly juiced in a given place (such as apples today or pears in certain regions), squeezing it is prohibited; if not, there may be room for leniency. The discussion also addresses sucking juice directly from fruit, which many authorities permit since it is not the normal method of extraction, though some opinions are stricter, especially regarding olives and grapes.

Using expressed juice as a dip rather than as a beverage can be more lenient for most fruits, but not for olives and grapes due to their primary designation for liquids and concerns of appearance. The episode highlights differing rabbinic views and concludes with the importance of consulting one’s own halachic authority for practical application.