This episode continues the laws of selection on Shabbos, focusing on when everyday actions cross into prohibited sorting. We cover sifting grain by hand versus with tools, why funnels, plates, or two-handed techniques are not allowed, and how even simple soaking or washing can become problematic.
The discussion then turns to cleaning produce: washing vegetables, potatoes, animal fodder, and fruit, including whether soaking or rinsing removes “refuse” in a halachically significant way. We explore differing views on washing fruit under running water, washing close to eating time, and the preference to wash before Shabbos when possible.
The episode concludes with modern applications: straining liquids, reusing wine dregs, and the status of water filters and filter jugs on Shabbos—especially for those who only drink filtered water.