Rep. Shane Morigeau, MCV's endorsed candidate for Auditor and Insurance Commissioner, talks with Whitney Tawney about why he wants to rebuild trust in the office (his wife's famous recipe for wild game panang curry is below!). Also, Jake Brown and Aaron Murphy cover this weeks headlines. LINKS:
* Shane Morigeau's Campaign Website: https://shaneformontana.com/
* The Billings Gazette's scathing editorial about the PSC: https://bit.ly/2Lw6Xak
* US House's latest LWCF letter, not signed by Rep. Gianforte: https://bit.ly/3dNdo4R
MONTANA's PUBLIC SERVICE COMMISSIONERS:
* District 1: Randy Pinocci, (406) 444-6166
* District 2: Tony O'Donnell, (406) 444-6165
* District 3: Roger Koopman, (406) 444-6168
* District 4: Bob Lake: (406) 444-6167
* District 5: Brad Johnson: (406) 444-6169
JAMIE IGUCHI's WILD GAME PANANG CURRY:
* 2-3 lbs wild game roast thin sliced (elk or bison is perfect)
*1 Tbsp panang curry paste
* 1 Tbsp coconut oil
* 2 cans coconut milk
* Sriracha
* Garlic powder
* Onion powder
* Soy sauce
* Red pepper flakes
* 1 lime
* 1 stalk green onion, sliced
* 1 cup cilantro, chopped
* Steamed rice
In a large saucepan, sautee panang curry paste in coconut oil over medium heat for 1 minute. Then add sliced meat to the pan, along with the red pepper flakes, garlic powder, onion powder, soy sauce, and sriracha to taste. It's hard to go wrong with these ingredients, so feel free to experiment with the proportions. Once meat is thoroughly cooked, carefully stir in the coconut milk and heat through. Before serving, stir in the green onion slices and squeeze juice of half of the lime. Slice the other half of lime into pieces and place those slices on a separate plate with cilantro that guests can use at the table for garnish. Spoon over steamed rice.