Mead has been made since ancient times and is the poster drink for historical gatherings, often being carried around in a large mug. You may know that this beverage is alcoholic, but you may be surprised to learn how it is different from other alcoholic drinks, particularly in the 16th century. If you look up mead today, it’s known as a honey wine and can be mixed with a variety of herbs and spices, and as the recipes describe it, mead starts to sound more like a beer than a wine, and since wine is made from grapes, not honey, you may confused about what makes a “honey wine” like mead. To learn more about what defines this classic historic brew, and how that’s different from other varieties of distilled or fermented beverages, as well as to walk through the history of how to make mead, we are delighted to welcome our guest, Laura Angotti. 

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