As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of Food Science.

Hosts Sarah Mason and Sarah Marshall are joined by Co-Host Janna Hamlett of the University of Idaho to meet Bryan Magleby of the Idaho Innovation Center. 

https://innovateidaho.org/

Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. 

Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers 
Show logo design: Anton Kimball of Kimball Design 
Production Coordinators: Dave Drusky

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of Food Science.

Hosts Sarah Mason and Sarah Marshall are joined by Co-Host Janna Hamlett of the University of Idaho to meet Jim Logan of Latah County Fairgrounds and Events Center. Jim runs the community kitchens, helping multiple business owners begin their journey as food makers.

https://www.latahcountyfair.com/p/events-center/kitchen

Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. 

Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers 
Show logo design: Anton Kimball of Kimball Design 
Production Coordinators: Dave Drusky

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of Food Science.

Hosts Sarah Mason and Sarah Marshall are joined by Co-Host Janna Hamlett of the University of Idaho to meet Heidi Tubbs, of Tubbs Berry Farm in Twin Falls, Idaho.

https://tubbsberryfarm.com/

Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. 

Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers 
Show logo design: Anton Kimball of Kimball Design 
Production Coordinators: Dave Drusky

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the Community Food Systems Specialist. Her role involves supporting market infrastructure and sales channels, helping food companies transition from their current to their next level. She is an Emmy-nominated producer of Our Wyoming- Food Freedom Markets. Wyoming has a state law that helps entrepreneurs by allowing their cottage industry to flourish. 

Hosts Sarah Mason and Sarah Marshall are joined by Co-Host Melissa Hemken (heritage chicken farmer and food systems storyteller) of Wyoming to meet Susan Frost, Owner of Queens of Goodness, crafting creamed honey products in Lander, Wyoming.

https://queensofgoodness.com/products.html

Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. 

Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers 
Show logo design: Anton Kimball of Kimball Design 
Production Coordinators: Dave Drusky

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the Community Food Systems Specialist. Her role involves supporting market infrastructure and sales channels, helping food companies transition from their current to their next level. She is an Emmy-nominated producer of Our Wyoming- Food Freedom Markets. Wyoming has a state law that helps entrepreneurs by allowing their cottage industry to flourish. 

Hosts Sarah Mason and Sarah Marshall are joined by Co-Host Melissa Hemken (heritage chicken farmer and food systems storyteller) of Wyoming to meet Vickey Nye of Southfork Free Range Turkeys. Join them as they Talk Turkey.

https://www.southforkfreerangeturkeys.com/

Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. 

Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers 
Show logo design: Anton Kimball of Kimball Design 
Production Coordinators: Dave Drusky

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting market infrastructure and sales channels, boosting food companies from their current to their next level. She is an Emmy-nominated producer of Our Wyoming- Food Freedom Markets. Wyoming has a state law that helps entrepreneurs by allowing their cottage industry to flourish. 

Hosts Sarah Mason and Sarah Marshall are joined by Co-Host Melissa Hemken (heritage chicken farmer and food systems storyteller) of Wyoming to meet Noriko Tenhulzen of Gluten Free Oats, making 100% gluten-free oats, flours, and oatmeals. They use dedicated growing fields and equipment isolated from gluten contamination, and have their own gluten-free mill.

Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. 

Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers 
Show logo design: Anton Kimball of Kimball Design 
Production Coordinators: Dave Drusky

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting market infrastructure and sales channels, boosting food companies from their current to their next level. She is an Emmy-nominated producer of Our Wyoming- Food Freedom Markets. Wyoming has a state law that helps entrepreneurs by allowing their cottage industry to flourish. 

Hosts Sarah Mason and Sarah Marshall are joined by Co-Host Melissa Hemken (heritage chicken farmer and food systems storyteller) of Wyoming to meet Beau Fowler of Eterna Fresh, making freeze-dried fruits, veggies, meats and dairy. They are Wyoming's first commercial/retail freeze dried manufacturing facility, with a heavy focus on using only the freshest ingredients in the products. 

Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. 

Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers 
Show logo design: Anton Kimball of Kimball Design 
Production Coordinators: Dave Drusky

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting market infrastructure and sales channels, boosting food companies from their current to their next level. She is an Emmy-nominated producer of Our Wyoming- Food Freedom Markets. Wyoming has a state law that helps entrepreneurs by allowing their cottage industry to flourish. 

Hosts Sarah Mason and Sarah Marshall are joined by Co-Host Melissa Hemken (heritage chicken farmer and food systems storyteller) of Wyoming to meet Savannah Sherman of Mountain Fresh Produce, a family-owned local produce store in Pinedale, WY. Learn what it takes to run a hydroponic produce store.

Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. 

Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers 
Show logo design: Anton Kimball of Kimball Design 
Production Coordinators: Dave Drusky

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting market infrastructure and sales channels, boosting food companies from their current to their next level. She is an Emmy-nominated producer of Our Wyoming- Food Freedom Markets. Wyoming has a state law that helps entrepreneurs by allowing their cottage industry to flourish. Join us as we meet Jenefer Tynsky.

Hosts Sarah Mason and Sarah Marshall are joined by Co-Host Melissa Hemken (heritage chicken farmer and food systems storyteller) to meet Jenefer Tynsky of Black Gold Jelly Company.

Melissa Hemken

Black Gold Jelly Co.

Thank you to our Sponsors:

Oregon State University, Department of Ag Science

NW Regional Food Business Center

Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. 

Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers 
Show logo design: Anton Kimball of Kimball Design 
Production Coordinators: Dave Drusky

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting market infrastructure and sales channels, boosting food companies from their current to their next level. She is an Emmy-nominated producer of Our Wyoming- Food Freedom Markets. Wyoming has a state law that helps entrepreneurs by allowing their cottage industry to flourish. Join us as we meet Cindy Goertz and Tori Hendren.

Hosts Sarah Mason and Sarah Marshall are joined by Co-Host Melissa Hemken (heritage chicken farmer and food systems storyteller) to meet Cindy Goertz and Tori Hendren of Wyoming Pure Natural Beef, an all-natural cattle ranch in Wheatland, Wyoming.

Melissa Hemken

Wyoming Pure

Thank you to our Sponsors:

Oregon State University, Department of Ag Science

NW Regional Food Business Center

Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. 

Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers 
Show logo design: Anton Kimball of Kimball Design 
Production Coordinators: Dave Drusky