Meaningful Marketplace Podcast

By The Joy of Creation Production House

Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the millio... more

2626 ratings

FAQs about Meaningful Marketplace Podcast:

How many episodes does Meaningful Marketplace Podcast have?

The podcast currently has 250 episodes available.

Meaningful Marketplace Podcast episodes:

September 04, 2024 #197- Free Spirits Beverage Company, Melissa and Briana
Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Melissa and Briana of Free Spirits Beverage Company, making bespoke micro-craft batched beverages in Idaho. Learn what it takes to make beverages with ingredients grown and foraged naturally, organically, and holistically.
Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.
Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers
Show logo design: Anton Kimball of Kimball Design
Production Coordinators: Dave Drusky
...more
48min
August 28, 2024 #196- Ballard Cheese, Travis Ballard
Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Katie Baker of FARE Idaho to meet Travis Ballard of Ballard Cheese, making cheese in Gooding, Idaho. Learn what it takes to make delicious, handmade cheeses on his family farm.
Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.
Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers
Show logo design: Anton Kimball of Kimball Design
Production Coordinators: Dave Drusky
...more
36min
August 21, 2024 #195- Northern Latitude Foods, McKinley Dixon
Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet McKinley Dixon of Northern Latitude Foods making wild rice in Idaho. Learn what it takes to make beautifully wild, beyond organic, non-intervention food.
Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.
Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers
Show logo design: Anton Kimball of Kimball Design
Production Coordinators: Dave Drusky
...more
39min
August 14, 2024 #194- Elevation Gourmet, Aaron Wagner
Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Aaron Wagner of Elevation Gourmet, making unique and healthy ketchup in Colorado. Learn what it takes to make simple, all natural, and non-GMO ketchup in the Mile High City.
Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.
Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers
Show logo design: Anton Kimball of Kimball Design
Production Coordinators: Dave Drusky
...more
40min
August 09, 2024 #193- Field Strips, McKay Anderson
Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet McKay Anderson of Field Strips, making fruit strips packed with organic fruit, veggies, and coconut oil in Colorado. Learn what it takes to make nutritious, delicious snacks for every adventure.
Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.
Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers
Show logo design: Anton Kimball of Kimball Design
Production Coordinators: Dave Drusky
...more
34min
July 31, 2024 #192- Hanuman Chai, Rachna Rawat
Hosts Sarah Masoni & Sarah Marhall are joined by Co-Host Mike Gabel of Colorado State University to meet Rachna Rawat of Hanuman Chai making Ayurvedic chai and herbal teas in Colorado. Learn what it takes to make 100% organic, Ayurvedic chai and herbal teas, made with expertise, care, and love.

Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.
Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers
Show logo design: Anton Kimball of Kimball Design
Production Coordinators: Dave Drusky
...more
41min
July 23, 2024 #191- Bar-U-Eat, Sam Nelson
Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Sam Nelson of Bar-U-Eat making organic granola bars in Colorado. Learn what it takes to make an all natural, organic, granola bar for adventuring.
Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.
Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers
Show logo design: Anton Kimball of Kimball Design
Production Coordinators: Dave Drusky
...more
44min
July 17, 2024 #190- Naturally Boulder, Kristine Carey
#190 Kristine Carey, Naturally Boulder: Galvanizing the natural products industry through education, networking, and celebrations for the Colorado community. Thank you for listening to The Meaningful Marketplace Podcast with your
hosts, Sarah Masoni of Oregon State University's Food Innovation Center
and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on
Instagram @meaningfulmarketplacepodcast.
Call our hotline with questions for Sarah and Sarah at 503-395-8858. If
you want to support our show, write us a review, share episodes with
friends, or subscribe to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers
Show logo design: Anton Kimball of Kimball Design
Production Coordinators: Dave Drusky
...more
39min
July 08, 2024 # 189- Quarantine Project Sauce, Rick DeSimone
The Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall
Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall.
Audio engineer, mixer, and podcast editor is Allon Beausoleil
Show logo was designed by Anton Kimball of Kimball Design
Production assistant is Chelsea Lancaster
Quarantine Project Hot Sauces can be found in a scattering of stores across the country or online at:
https://www.quarantineprojectsauce.com
Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.
Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio engineer, mixer, and podcast editor: Haley Bowers
Show logo design: Anton Kimball of Kimball Design
Production Coordinators: Dave Drusky
...more
44min
July 03, 2024 #188 More Butter Flavor Than Butter - Farnosh Family, Sun Ghee
As we continue learning of the rich food industry in Colorado, our Meaningful Marketplace hosts are again joined by Mike Gabel of CSU Spur’s Food Innovation Center, https://agsci.colostate.edu/spur/food-innovation-center/. Our guest today started to change her relationship with food after her children were born. That’s when Farnosh Family, owner of Sun Ghee, decided on her health journey. Farnosh started with many diets eliminating gluten, then soy, dairy and other top allergens. Nothing seemed to help until she zeroed in on non- or minimal-processed foods and a large part of that regimen was cooking with ghee, which is the oil of butter, often referred to as clarified butter. It’s the best part of butter, can be used to cook, sauté or roast any food and is lactose free. It is the most nutrient rich part of the dairy food. Farnosh began experimenting infusing the ghee with spices and herbs and found not only a tasty new food, but a healthy new food as well. The entrepreneur in Farnosh spurred her to think about selling her ghee in boutique shops around her town but quickly found out you don’t do that with food, it is a much more regulated business. Farnosh didn’t really want to go the retail route with all its rules, so she chose to begin sales direct to consumers under the umbrella of the cottage food laws in Colorado. In a story we have told many times on this show, it was farmers markets where Farnosh enjoyed her first successes and her first consumer feedback. That easing into the business turned out to be pure gold for Farnosh, as she gained not only tremendous acceptance of her product, but found out what consumers wanted from her ghee, what questions they had and set her up to ramp up production and grow her product line. Farnosh used the feedback in her packaging design, her labeling and what she would say on the package. This early knowledge was instrumental in moving her business into the retail level, where she is now in full swing. The farmers market experience was about a year in the making when Farnosh moved into a commercial kitchen space to ramp up production and sell through retail channels. After about three years of growing, she has partnered with CSU and that relationship has been the catalyst for scaling her business in both retail and wholesale channels. That fortunate partnership happened because Farnosh attended a CSU food event. As she was starting to leave, our host Mike Gabel invited everyone for a tour of the commercial kitchen facilities. After viewing the equipment, Farnosh realized it was everything she needed and wanted for her dream and the bond was set. Farnosh has recently worked a distribution agreement for sales in Texas, so her footprint is growing rapidly. Living in Denver also makes it easy for Farnosh to pop in on the CSU campus kitchen when needed. Farnosh’s ghee highlights unique flavors such as sage and rosemary along with cardamom and ashwagandha. These flavors help enhance users’ breakfast, appetizers, entrees, and desserts. Listeners discount code: Meaningful. View products on their website at https://www.sungheekitchen.com/ Follow them on IG: @sungheekitchen Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall. Mike Gabel: [email protected]
...more
41min

FAQs about Meaningful Marketplace Podcast:

How many episodes does Meaningful Marketplace Podcast have?

The podcast currently has 250 episodes available.

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Meaningful Marketplace Podcast

FAQs about Meaningful Marketplace Podcast:

How many episodes does Meaningful Marketplace Podcast have?

Meaningful Marketplace Podcast episodes:

FAQs about Meaningful Marketplace Podcast:

How many episodes does Meaningful Marketplace Podcast have?

More shows like Meaningful Marketplace Podcast

The Jordan Syatt Podcast