We wrap up our series of 2019 look backs and 2020 look aheads with this interview. This episode, we are joined by Travis Stockstill, who may be better known as @americanbutcher on Instagram. Travis is a talented butcher, who in addition to his day job, hosts The Meat Block podcast, and is a member of Team USA for the the 2020 World Butchers' Challenge. We discuss:

• Travis' journey to becoming a butcher.
• Cuts of meat, flavors, and other meat trends in 2019.
• What we're expecting to 2020, how we feel about meatless meat, and more.
• Team USA, the Butcher's Guild, and the World Butchers' Challenge.

Do you want to support Travis, and learn more about what he does? Here are some links:

• Travis' Instagram @americanbutcher
• The Meat Block podcast on iTunes
• The Meat Block podcast on Stitcher
• Travis' Patreon - if you're not aware of Patreon, it's an easy way to support the content he is creating through a small monetary donation. 

Want to get in on supporting Team USA and their battle to be crowned champions at the World Butcher Challenge? Get more info here:

• The Butcher's Guild - a fraternity of meat professionals, and the organizer of Team USA.
• World Butchers' Challenge Team USA 2020 - learn more about the team!
• Butchers of America Go Fund Me - support Team USA with a monetary donation!

Thanks for listening - we'd really appreciate your feedback on these episodes! Please rate, subscribe, and review. You can always drop an email to [email protected] or fill out the contact form on the blog post for this episode.

Cheers!