Friday the 13th discussion around a new model prototype from Steingraber PerformanceKnives, manifesto mayhem, Christmas shopping suggestions and much more!

Doc and Meat welcome guest Kevin to talk all things that go bang. They discuss grail guns, what to buy if on a budget, what companies to avoid, SIG trivia, suppressors and lots more!

The boys talk Strider’s recent color choices and what the crowds saying. They talk Mayhem, OZ fakes, diminished rights and New York’s need to loosen 2nd amendment restrictions and much more.

Doc and Meat discuss the sneaker game and all things pertaining to the number 75

Post Thanksgiving hangout with Doc n Meat. They talk about the number 754, the AK74, some media mayhem, Black Friday blades, some USA made deals and much more.

Happy Thanksgiving from the MITM squad. Doc n Meat discuss crazy high pricing, all things 73, some Demko auction drama with an entertaining twist, suppressor sneak peaks, replacing a cell phone via insurance and much more mayhem.

Doc and Meat are back for their 72nd episode. They discuss the possibility of tariffs making it harder for China crap knives to be competitive and discuss how the pricing gap has narrowed and why they buy US. They also talk the Bober Blades 5th element custom and the hype that’s surrounding it.

Giveaway winner announced! Doc and Meat talk about a certain knife company flipping from made in China to made in the USA. They discuss fan boy hate towards the OG companies as well as are lanyards and beads cool and much more.

Friday fight night as the boys talk the Tyson/Paul spectacle. They also talk the OZ raffleand community overreactions and they prepare for their episode #70 giveaway, so tune in.

https://www.instagram.com/meat_in_the_mayhem_podcast/profilecard/?igsh=dWUyN2o0ZzF4ZjJj

From sunny Florida, Meat catches up with Doc for episode #69, in which they keep it clean…kind of. They talk incoming knives and the big giveaway coming up later this week. Be sure to tune in for eligibility. They discuss American employment sacrifice and how that supports the price tag of US premium cutlery.