In this episode, we cross to China with Joe Zhu for all the latest on port delays providing frustrations on export trade and news on a new program to educate chefs and influencers in the market.

Plus, Scott Walker gives us the latest in the Japan Market.

In this episode we hear the latest updates in food service and retail in the U.S with Business Development Manager for the market, Catherine Golding.

Plus, Sam Gill, Regional Manager in the Middle East gives us the latest from the region.

This week Josh is joined by GM of International Markets, Andrew Cox for a mid-year WIP around MLA markets.

Plus, some exciting news on a new real time data logger is now available to exporters with Long Huynh.

This week get an update on China, now the largest beef importer in the world, from Global Trade Manager Tim Ryan.

Plus, we get the latest on South East Asia and fresh MLA News with Amy Drew.

Josh talks with Andrew McDonald, Chair of the UK Market Access Taskforce to hear the details of this historic free trade agreement. 

Also this week, we are a month out from a major event in our largest beef market. We chat with Scott Walker, on the ground in Tokyo to catch the latest.

This week, we head over to Korea, a market that continues to perform for Australian beef. And it’s been while since we discussed the Domestic market, we'll have a chat to Scott Cameron to get the latest. 

Plus all the latest On The Ground News with Amy Drew.

This week, we look at the global drivers and strategy with MLA’s General Manager Andrew Cox and have a much overdue catch up on the US market with our MLAs On the Ground rep Rob Williams.

Plus the latest MLA with Brett Thomas.

This week, we are on location at Beef Australia 2021 where we will be talking to exporters and industry leaders about the current and future operating environment across global markets.

This week, we catch up with our Regional Manager in Dubai, Sam Gill about the latest with what is happening in the MENA market.

Plus, the first Australian Sheep Sustainability Framework will be released, we catch up with chair Professor Bruce Allworth on the sheep industry plans to address the world’s growing interest for sustainably produced sheep meat.

This week, we catch up with Sam and Steph Trethaway of Tas Ag Co, a new player in the branded beef market with their regeneratively farmed Wagyu beef range.

Plus a China market Update and all the news from our team On The Ground.