<p class="ql-align-justify">In his second podcast series, Professor Dr. Abdul Salam Babji, a visiting professor at the Faculty of Science and Technology, Universiti Sains Islam Malaysia, and an Honorary Professor at Universiti Kebangsaan Malaysia, delves into the production of innovative meat products from laboratory-grown or synthetic sources, which are widely regarded as the future of food.</p>

In his second podcast series, Professor Dr. Abdul Salam Babji, a visiting professor at the Faculty of Science and Technology, Universiti Sains Islam Malaysia, and an Honorary Professor at Universiti Kebangsaan Malaysia, delves into the production of innovative meat products from laboratory-grown or synthetic sources, which are widely regarded as the future of food.

<p>In his second podcast series, Professor Dr. Abdul Salam Babji, a visiting professor at the Faculty of Science and Technology, Universiti Sains Islam Malaysia, and an Honorary Professor at Universiti Kebangsaan Malaysia, delves into the production of innovative meat products from laboratory-grown or synthetic sources, which are widely regarded as the future of food.</p>

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Meat Matters: From Farm to Laboratory Meat (Culture Meat) - Part 2

Meat Matters: From Farm to Laboratory Meat (Culture Meat) - Part 2