In this final series, Dr. Norhidayah Azman from the Faculty of Science and Technology at USIM discusses the Islamic aspects and ethical considerations related to the use of AI imaging tools. The rapid expansion of AI imaging tools necessitates the development of legislation and laws to provide guidance for their use.

Profesor Madya Dr. Mohd Mahyeddin Mohd Salleh meneroka inovasi di sebalik usaha para saintis dalam penghasilan daging kultur dan turut mengupas tentang pengeluaran daging makmal ini daripada perspektif Halal.

In this first part of this series, Dr. Norhidayah Azman from the Faculty of Science and Technology at USIM elucidates the transformative impact of AI imaging tools on image alteration and delves into the ethical dilemmas surrounding their usage.

In his final podcast series, Professor Dr. Abdul Salam Babji, a visiting professor at the Faculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), and an Honorary Professor at Universiti Kebangsaan Malaysia, argues why lab-grown meat or protein-based meat will continue to be a trend and appeal to a specific group of people. He urges USIM to take steps and collaborate with JAKIM (Department of Islamic Development Malaysia) to recognize the need for certifying such lab-grown meat.

In this second podcast series, Associate Professor Dr. Zoraida Mustafa, the Dean of the Centre for Core Studies at Universiti Sains Islam Malaysia (USIM), delves into the fascinating culture of Japan, renowned for its exceptional hospitality. Drawing parallels to Malaysian culture, she explores the shared values and practices that exemplify the art of providing the best hospitality to guests.

In this first podcast series, Associate Professor Dr. Zoraida Mustafa, the Dean of the Centre for Core Studies at Universiti Sains Islam Malaysia (USIM), shares her deep passion for the Japanese language and culture, along with her motivation to introduce Japanese culture and learning platforms in Malaysia. She was recently honored with the Order of the Rising Sun, Gold and Silver Rays from the government of Japan for her exceptional contributions to promoting Japanese language education in Malaysia.

In his second podcast series, Professor Dr. Abdul Salam Babji, a visiting professor at the Faculty of Science and Technology, Universiti Sains Islam Malaysia, and an Honorary Professor at Universiti Kebangsaan Malaysia, delves into the production of innovative meat products from laboratory-grown or synthetic sources, which are widely regarded as the future of food.

In the first podcast series, Professor Dr. Abdul Salam Babji, a visiting professor at the Faculty of Science and Technology, Universiti Sains Islam Malaysia, and an Honorary Professor at Universiti Kebangsaan Malaysia, introduced us to the fundamentals of meat science, the significance of the meat industry, and the challenges associated with the production of laboratory Meat (Culture Meat) products..

Bakat merujuk kepada potensi diri dan kebolehan tertentu untuk melaksanakan tugasan yang diberikan oleh majikan. Kepelbagaian latar belakang bakat dalam sesebuah organisasi dapat membentuk satu komuniti yang mempunyai bermacam-macam personaliti, karakter, bakat dan secara tidak langsung juga dapat menjadi pelengkap antara satu sama lain di dalam setiap jabatan atau pusat tanggungjawab. Dengarkan episod podcast ini untuk mengetahui bagaimana untuk menghargai bakat-bakat yang ada dalam sesebuah organisasi dan sebagainya.

Dalam topik kali ini, mari kita dengarkan perkongsian oleh YBhg. Dato' Muhammad Haizuan Rozali selaku Pendaftar, USIM tentang apa itu Pentadbir Kelas Pertama dan bagaimana ianya dapat membantu dalam membentuk graduan yang holistik, menarik dan cemerlang.