Episode 6 of the Under Seasoned BBQ Show keeps the smoke rolling with vending machine meat, South African fire cooking and a 72oz steak challenge. Sigh and Jay dive deep into BBQ culture, gear, controversy and flavour.

In this episode:

• Chop Butchery’s 24-hour meat vending machines

• Cooking with Fire – Duncan Welgemoed’s new cookbook

• First time cooking picanha

• Queensland pork roll

• Uzbekistan tower kebab

• Ernest Servantes BBQ

• Dream mancave + tequila bar setup

• Texas public BBQ parks

• 2kg steak challenge

• Smoked sockeye salmon

🔥 Shop our merch:

https://www.blackdogink.com.au/underseasonedbbqshowapparel

👇 Follow us:

Instagram – https://www.instagram.com/underseasoned.bbqshow

Facebook – https://www.facebook.com/UnderSeasonedBBQShow

TikTok – https://www.tiktok.com/@underseasoned.bbqshow

🌐 Website:

https://underseasoned.com

📩 Send us stuff, ideas or questions:

[email protected]

🎙️ New episode every week – subscribe and leave us a review!