From the impossible burger made from plants to bacon grown in a lab - meat alternatives that look, smell and taste like the real thing are getting more common. But what will be the impact on the planet - and on our diets?

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Patrick Holden

Founder, Sustainable Food Trust

Bridget Benelam

Nutritionist, British Nutrition Foundation

Maria Chiorando

Editor, Plant Based News

Benjamina Bollag

Co-Founder, Higher Steaks

Roundtable is a discussion programme with an edge. Broadcast out of London, it's about bringing people to the table, listening to every opinion, and analysing every point of view. From fierce debate to reflective thinking, Roundtable discussions offer a different perspective on the issues that matter to you. Watch it every weekday at 15:30 GMT on TRT World.

#meat #plantbasedmeat #culturedmeat