Wishing you a warm Winter Solistice, for tonight’s meatless monday we are making a Beet Risotto served with a beet green salad, ingredients below Ingredients: Risotto -1 teaspoon dried sage, 1 teaspoon dried thyme, 1/2 cup sushi rice, 1 cup shredded roasted beets, 1 TB cooking fat, 1/2 cup diced onions, 2 cups veggies stock, 1/4 white wine, 1 cup thawed frozen peas, 1/4 cup parm cheese (extra for topping). Salad- 8-10 leaves (beet greens or Tuscan kale), 1/2 cup diced onion, 1-3 TB roasted garlic cloves, 1 TB lemon juice.