Nick and the Blind Tasting Buddies take a field trip to the Westland Distillery, for an in-depth tour with whiskey pro Dave McCowen.

An interview with Ty Blana, service manager at Pike Brewing, entrepreneur and Certified Sommelier.

An interview with Louis Skinner, winemaker of Betz Family Winery. We discuss technical data, barrel aging and Washington vineyards.

An interview with Antoine Fanjat of Bernard Magrez Wines, and Julien Hervet of J Wines. We discuss Bordeaux, Soil Types, and Wine Importing.

An interview with barista and bartender Brandon Paul Weaver.

An interview with Zach Geballe, Seattle sommelier. Zach is the creator of DisGorged, a new wine-bar popup in Seattle.

Check out DisGorged online:

https://www.disgorgedwine.com/

Bartender Cameron George joins us again, to discuss the Bacardi Legacy 2017 competition.

We meet Jason Percival, sommelier from Boston, MA. He discusses his path of study, and we showcase the Post 390 blind-tasting group in action.

We meet friends Asa and Andrew in Harlem, to learn about life living in New York City.

A quick interview with Ria Soler, the West Coast rep for Frederick Wildman & Sons, importer of Chartreuse liqueurs.