Episode 431: Meet Rebecca Slattery of Persephone Farm in Washington State

Rebecca Slattery, owner of Persephone Farm in Indianola, Wash., photographed during a summer 2019 Outstanding in the Field "farm-to-table" event (c) Ilana Freddye photograph

Fifty States of Slow Flowers continues today with a full episode devoted to Washington, my home state. As I mentioned last week, this year-long project is coming to a close and it has been so rewarding to bring you diverse voices and stories of passionate Slow Flowers Members.

Washington's Slow Flowers Community is one of the most active, for many reasons. One of which is that I have been writing about and working closely with Pacific Northwest flower farmers and floral designers for the past decade, beginning when I was writing The 50 Mile Bouquet between 2009 and 2012. During that time, in 2011, in fact, I met today's guest, Rebecca Slattery of Persephone Farm.

Rebecca and the mythological Persephone story as depicted on a mural painted by a former farm intern.

The idea of Slow Flowers as a book, or any other format, had yet to be hatched. But I was thrilled to be invited to Persephone Farm in Indianola, Wash., a ferry ride across the Puget Sound from Seattle or Edmonds. I actually kind of volunteered my services to help with making centerpieces and bouquets for a friend's daughter's wedding, which took place at a nearby wedding venue on the Kitsap Peninsula. That bride had persuaded Rebecca to let her out-of-town family and friends set up floral design production on tables next to the barn, and of course, to purchase flowers from her fields.

When I arrived, I met Rebecca, but also her husband Bill Richards. In one of those very small-world surprises, Bill and I were acquainted with one another through Seattle's newspaper world. I knew Bill for his byline in two local dailies, including the Seattle Post-Intelligencer where I was a home and garden columnist during the first decade of the 2000s. Having earlier worked on the editorial teams for the Wall St. Journal and the Washington Post, Bill was legendary in local journalism circles. I remember having a nice chat with Bill while my friends set up their flowers.

As you will hear Rebecca and I discuss, Bill died in 2014, and his spirit is still very much evident at Persephone. I was so touched to have met him and equally grateful that I could return to Persephone to share a meal with Rebecca, takea walk through the late autumn landscape and growing grounds, and have a beautiful conversation with her, which you will now hear.

Persephone Farm's blooms are arranged in colorful metal olive oil tins

Here's a bit more about Persephone Farm. The 6.5 acre farm in Kitsap County includes a little less than 2 cultivated acres, a yurt meadow, barn, packing shed, wooded area, open fields and habitat for birds and other wildlife. Biodiversity is key to the farm's success. As Rebecca says, Persephone provides customers with a wide array of vegetables and flowers while maintaining a balanced ecosystem in the gardens.

The Persephone Farm logo (left) + a watercolor of Rebecca's farmers' market stall, painted by a local plein air artist

Rebecca uses careful crop rotations, homemade compost, cover crops, beneficial insectaries and patient observation to avoid synthetic pesticides and chemical fertilizers. Though not certified organic, her practices are stricter than the national organic standards. Deep ecology, closed loop systems and sustainability are the aim. And I love her term: “moreganic.”

Rebecca hosted a sold-out farm-to-table event for Outstanding in the Field last summer, including leading a pre-dinner farm tour (c) Ilana Freddye