Nine new Georgia Grown Executive Chefs are partnering with farmers to highlight the flavor and impact of locally grown ingredients.

Meet the Chefs Putting Southern Farms on the Menu

&nbsp;Southeast Regional Ag News is focused on keeping local farmers, ranchers, and agribusiness men, and women up to date on agriculture industry issues that affect the Southeast&rsquo;s rural economy. Haylie Shipp hosts the program covering a broad array of topics; USDA risk management announcements, labor and water issues, state-sponsored trade missions, crop outlook assessments, farm/ranch human interest stories, and animal health stories are examples of the types of news topic categories covered each month.

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 Southeast Regional Ag News is focused on keeping local farmers, ranchers, and agribusiness men, and women up to date on agriculture industry issues that affect the Southeast’s rural economy. Haylie Shipp hosts the program covering a broad array of topics; USDA risk management announcements, labor and water issues, state-sponsored trade missions, crop outlook assessments, farm/ranch human interest stories, and animal health stories are examples of the types of news topic categories covered each month.

&nbsp;Southeast Regional Ag News is focused on keeping local farmers, ranchers, and agribusiness men, and women up to date on agriculture industry issues that affect the Southeast’s rural economy. Haylie Shipp hosts the program covering a broad array of topics; USDA risk management announcements, labor and water issues, state-sponsored trade missions, crop outlook assessments, farm/ranch human interest stories, and animal health stories are examples of the types of news topic categories covered each month.

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Meet the Chefs Putting Southern Farms on the Menu

Meet the Chefs Putting Southern Farms on the Menu