Learn about contact tracing at meetings and events and how planners can limit the impact of COVID-19 on their program. And what do you do if someone tests positive? Listen for more.

In this Meetings Today podcast, Danielle LeBreck sits down with Caesars Entertainment and ConferenceDirect, who collaborated together to design ConferenceDirect's annual partner meeting at the new CAESARS FORUM in Las Vegas. Listen to learn about their hybrid approach, how F&B was modified and more.

The new Grand Hyatt Nashville is adding a luxury hotel with ample meeting space to Music City, which has been on a torrid development pace over the past few years. Read more.

Meetings Today catches up with Kylie Brajak of Australia’s Crystalbrook Collection to learn more about new properties in Cairns, incentive options in Queensland and more in this podcast.

*This podcast was created in partnership with Business Events Australia. Note: Read Australia Next, the newly launched magazine for North American planners from Business Events Australia. 

See photos and read the transcript here.

Kevin Dana of CORT Events highlights key design trends and how the pandemic is changing meeting space designs for live meetings. Learn more.

Walt Disney World Swan and Dolphin massively revamped its operating procedures to host the Major League Soccer bubble, from accommodations and equipment to F&B. Here’s how three key staff members handled it. Read more.

Michael Dominguez, CEO of ALHI (Associated Luxury Hotels International), brought meeting planners to the Omni Dallas Hotel for a one-day showcase of what their events may look like after the industry awakens from its COVID-19 slumber. 

Top Cvent execs Brian Ludwig and David Quattrone talk with Meetings Today's Tyler Davidson about how the meetings tech giant pivoted to virtual for its big annual conference and is expecting 40,000 attendees. Also, discover their predictions about the direction of the meetings industry.

Buffets? Gone. And don’t even think about a donut wall!

The meetings F&B environment has been disrupted flatter than a collapsed souffle, but that doesn’t mean you need to let the air out of your culinary programs.

Tracy Stuckrath, owner of thrive! meetings & events, is the foremost expert on food allergies in the meetings and conventions environment, and has extended her knowledge to operating in the COVID-19 environment. This Meetings Today Podcast with Vice President & Chief Content Director Tyler Davidson gets Stuckrath’s take on how to manage your post-shutdown culinary programs, what to ask venues and attendees, and the life-and-death matter of food allergies.

Furloughs. Layoffs. An economy-crippling pandemic with seemingly no end in sight.

Who could’ve predicted the tumult that would enter our lives in 2020? In troubling times such as these, maintaining one’s sanity can often seem like the most important job of all.

Mindfulness speaker, trainer and author Lee Papa, a leading wellness expert on the meetings and conventions circuit and beyond, is well-versed to help us through these chaotic times.

Meetings Today’s Tyler Davidson talked with Papa about her new book, A Year of Mindfulness for Beginners: Daily Mantras, Meditations and Prompts, and her advice for all of us who are weathering these most-stressful days.