As photosynthesis happens, trees take in carbon from the atmosphere and store it in the form of sugars or carbohydrates. These sugars can be stored for many years in trees as a sort of “memory” and used to support their growth and metabolism during times of stress, like a drought. We talk with Drew Peltier, ecophysiologist and professor at the University of Nevada, Las Vegas. Drew’s interests and research center on understanding how climate influences tree growth in our changing environment.