Memphis Masters

Tomorrow is the BIG DAY.
The waiting is over and the founders discuss all things tournament prep here and in Augusta where our sister tournament is underway.
In depth discussions about azalea bloom timing, the ice theory, underground HVAC, and who would win a pimento cheese-off.

It's the episode you didn't know you were waiting for. We recap the thrilling playoff finish of the 2021 Memphis Masters, summer golf trips, and fix our gaze on the future.

It's Masters week in Memphis!
On this episode we make final tournament preparations with special guest to the program and resident expert on all things turf grass, all the way from Indonesia, Dave Cole.
Also, we picked up a sponsor! Or maybe just free beer? Maybe the same thing?
Enjoy and we'll see you on Saturday at the Masters!

Back from a Covid slumber, our golfing founders talk Hole #3, the signature Par 3 at Riverside, among other things.

Today, we talk about the quintessential classic of the Memphis Masters... the pimento cheese sandwich, made from Memphis' finest pimento cheese, Tom's Tiny Kitchen. We also discuss bootleg T-shirts and hole number 2.

Today, the founders tee off with Hole number 1 and pre-round cocktails.

The founders discuss the sadness of not playing the tournament on time.