This week, Eli Kulp sits down with Greg Vernick, owner of Vernick Food and Drink, Vernick Fish, Vernick at Home and Vernick Coffee Bar, all located in Philadelphia. Eli describes Greg as a chef that, “just has a knack for creating food that’s craveable.” They discuss how Greg got into the restaurant industry, their old mentors and how vital a mentor can be, Philadelphia’s restaurant community, and how to take a day to day approach to owning a restaurant during a pandemic. Explore Greg Vernick’s cuisine at Vernick Restaurants.