MenuLongHorn Podcast

LongHorn Steakhouse has built its name on bold, fire-grilled flavor without the fine-dining price tag. In this episode, we break down the 2026 menu prices: the classic sirloin in the mid-teens, the signature 20-ounce Outlaw Ribeye in the high twenties, and Flo's Filet — the leanest, most tender cut — in the mid-twenties. We also share the money-saving tips most diners miss, like weekday lunch specials and the best-value burgers on the menu. For the complete price breakdown, calorie counts, and the dishes actually worth ordering, visit the MenuLongHorn blog: https://menulonghorn.com/blog/