Meredith Leigh is the author of the award-winning Ethical Meat Handbook. Tony and Meredith discuss eating water buffalo in Vietnam, whether it is possible for seven billion people to eat meat ethically, what is the food Gestalt, how to "eat meat right," the power of the sun, staying calm during slaughter, the spirituality of butchery, and getting Tony over his fear of curing meat. 

Find Meredith and her book at http://www.mereleighfood.com/.