The Messiah of Meat, the Sultan of Smoke, the Prophet of Pickles, Chef Michael Barnes joins the Austin All Day podcast.  Chef Michael Barnes discusses the history of Southwest cuisine and what led him to follow his vision to become a great Texas Chef.  Listen in to the birth of Farm to Table, some valuable local history and tales of cocaine.  It was an honor to have the Messiah Of Meat on the podcast.  Enjoy!

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