Share The Food That Built America
Share to email
Share to Facebook
Share to X
By The HISTORY® Channel
4.6
697697 ratings
The podcast currently has 30 episodes available.
This is a brand-new episode from HISTORY This Week, available wherever you listen to podcasts!
September 16, 1968. Richard Nixon isn't exactly seen as a comedian. But tonight, he's trying to change that by appearing on Laugh-In, a TV show similar to Saturday Night Live. Nixon needs every vote he can get in the 1968 election, facing off against Hubert Humphrey, the vice president who became the Democratic nominee after Lyndon Johnson withdrew from the ticket.
Nixon's Laugh-In appearance is a surprise, but soon, he'll pull off a move that no one would ever expect. How did back-channel dealings, unattended teleprompters, and Oval Office shouting matches turn this election into an all-time drama? And what do recently uncovered conversations reveal about how far Nixon was willing to go to secure victory?
Special thanks to David Farber, professor of history at the University of Kansas and author of Chicago ‘68; Lawrence O’Donnell, host of The Last Word With Lawrence O’Donnell on MSNBC and author of Playing with Fire: The 1968 Election and the Transformation of American Politics; and Luke Nichter, professor of history at Chapman University and author of The Year That Broke Politics: Collusion and Chaos in the Presidential Election of 1968.
To stay updated: historythisweekpodcast.com
Hosted on Acast. See acast.com/privacy for more information.
HISTORY This week is about to return! We'll be back with new episodes this Monday, September 16th. In the meantime, listen to our trailer for Season 5, and follow HISTORY This Week wherever you get your podcasts.
To stay updated: historythisweekpodcast.com
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Popcorn may very well be the oldest snack food on the planet, but for much of its modern history it was something to be consumed in movie theaters or at fairgrounds - not at home. No truly national brand existed and it was far from the convenient snack it is today. But in the 1950s, Orville Redenbacher believed science could launch popcorn forward, making him a household name. His thousands of hybridizing experiments innovated popcorn down to its genetic code, resulting in a more flavorful pop twice the size of anything the world had seen before.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
The podcast currently has 30 episodes available.
1,762 Listeners
76,544 Listeners
23,547 Listeners
10,593 Listeners
10,982 Listeners
5,217 Listeners
4,430 Listeners
18,859 Listeners
18,582 Listeners
224 Listeners
22,515 Listeners
48,628 Listeners
117 Listeners
208 Listeners
3,988 Listeners
263 Listeners
58 Listeners