There is extensive evidence showing that the intake of healthy fats can reduce incidence of cardiovascular disease (CVD). Dr. Frank Hu of the Harvard T.H. Chan School of Public Health and professor of medicine at Harvard Medical School discusses the evidence from several studies showing the benefits of healthy oils and fats for reduction of […]

This webinar Dr. Osama Hamdy, the medical director of the obesity program at the Joslin Diabetes Center. This presentation is entitled, “Nutrition Revolution in the Prevention and Management of Obesity and Diabetes” and discusses the pathology of diabetes, specifically why it is the result of carbohydrate intolerance and glucose toxicity. Furthermore, he discusses the role […]

Novel Pro-Resolving Mediators and Mechanisms in Inflammation presented by Jesmond Dalli, PhD for ASPEN Clinical Nutrition Week 2015 This presentation, entitled Novel Pro-Resolving Mediators and Mechanisms in Inflammation: Immunoresolvents is delivered by Dr. Jesmond Dalli and Dr. Charles N. Serhan. They are preeminent researchers in the field of inflammation resolution and share their insights at […]

Clinical Nutrition Series: Obesity Module presented by Gena Kadar, DC, CNS This podcast by Gena Kadar, DC, CNS includes a scientific review and interpretation of evidence on the clinical implications of obesity. She spent nearly a decade in clinical practice and is an Assistant Professor of Clinical Nutrition at Southern California University of Health Sciences. […]

Mark Kaye, DC, discusses gut health: The Gut, its Microbiota and Leaky Gut There are over 1000 species of bacteria in the human body and it plays a major role in our health. In the Human Microbiome Project, over 1000 microbes from cultured and uncultured bacteria that have been previously isolated from the human body, […]

ASPEN 2015 on Inflammation – Closing Comments and Q&A, Robert Martindale, MD In this video, Robert Martindale, MD, PhD, Professor and Chief of General Surgery in Portland, Oregon brings it all home in this question & answer section from ASPEN’s 2015 Clinical Nutrition Week at the MHICN symposia focused on inflammation. Martindale is joined by […]

ASPEN 2015 Inflammation – Targeting Clinical Patients for Improved Care and Outcome: Stephen McClave, MD In this video, Stephen McClave, MD, Professor and Director of Clinical Nutrition at the University of Louisville, Kentucky, School of Medicine, covers, “Targeting Clinical Patients for Improved Care and Outcome,” from the ASPEN 2015 Clinical Nutrition Week at the MHICN […]

Listen and follow along to Gail Cresci, PhD, RD, as she discusses the Microbiome – “Synbiotic Effects-Do They Make a Difference?” Presented at ASPEN Clinical Nutrition Week 2015, focused on the topic of the Microbiome, in this podcast we hear from Gail Cresci, PhD, RD, LD, CNSC, Associate Staff, Departments of Gastroenterology/Nutrition/Pathology at the Cleveland […]

In this video, Robert Martindale, MD, PhD, Professor and Chief of General Surgery in Portland, Oregon brings it all home in his closing summary from ASPEN’s 2015 Clinical Nutrition Week at the MHICN symposia focused on inflammation. Martindale sets us straight on the differences between supplementing with fish oils, how and why they work. Actively […]

Specialized Pro-resolving Mediators (SPMs) in Real World Clinical Practice presented by Jennifer Stagg, ND Jennifer Stagg, ND, is a healthcare practitioner in Connecticut who actively uses nutritional solutions to help her patients achieve better health. She frequently sees patients who are experiencing chronic inflammation. In this webinar, she describes her experience seeing patients who have […]