In this episode of the #Metrofoodhoppers podcast, we celebrate seafood and find out how what we eat, buy and order is affecting entire communities and the planet.
Listen in to hear about experts who craft culinary experiences revolving around their heritage and influences in this second part of our episode on regional cuisine experts on the #MetroFoodHoppers podcast.
Listen to regional cuisine experts talk about food you’d be hard pressed to find outside of private homes and community kitchens. In Part 1 we feature Bengali and Mangalorean cuisine.
In this episode of the Metro Food Hoppers podcast, we’re speaking to two incredible individuals who recount their experiences with exploitation and entrepreneurship while working behind the scenes in the food industry.
In the 7th episode of Metro Food Hoppers, we celebrate all things Pork covering delicacies from 3 Chicks and a Bear, Mav's Cakes and Bakes and also an extended interview with the man behind Swine Dine, Gresham Fernandes.