Steelers Depot analyst Dave Bryan joins Dave Weekly on Hotline to break down Pittsburgh’s back-to-back losses to Green Bay and Cincinnati, including what went wrong defensively against Jordan Love and the Packers’ tight ends. The two discuss Mike Tomlin’s Tuesday presser, the team’s rare status as home underdogs in consecutive games, and what to expect against the surging Indianapolis Colts. Bryan also unpacks the latest injury news, the search for secondary help, and whether coordinator Teryl Austin could soon be on the hot seat

Select Cards & Collectibles owner Jeremy Stout joins Dave Weekly on Hotline from football practice to talk sports memorabilia and the business of collecting. They dig into the booming market for Shohei Otani cards after his latest World Series heroics, how to time the offseason for better deals, and the hidden value of Otani collectibles from Japan. Jeremy also highlights the red-hot 2025 NBA rookie class, new Topps Basketball releases, and why vintage Star Wars cards — especially that PSA 10 Luke Skywalker worth $270,000 — are commanding galactic prices

Entertainment journalist Kristyn Burtt joins Dave Weekly on Hotline with a packed Hollywood update. The two break down Taylor Sheridan’s blockbuster jump to NBC Universal, signaling trouble for Paramount Plus, and the growing bidding war for Warner Bros. Discovery, with Apple, Amazon, and Netflix circling the deal. Kristyn also dishes on Only Murders in the Building heading to London for Season 6, exploring how tax breaks, budgets, and big-name stars shape creative decisions in today’s streaming landscape

Chef Paul Smith joins Dave Weekly on Hotline for another lively talk about food, flavor, and the fine line between home cooking and restaurant mastery. The James Beard–nominated Charleston chef dishes on why tuna sells best raw or rare, why homemade hash browns are “better left to the professionals,” and how to perfect your rice using his first-knuckle water test method. Along the way, the crew shares a nostalgic detour to the last surviving Rax Roast Beef in Ironton, proving that no culinary conversation is too small for big flavor and good humor