Chef Paul Smith checks in from the road—literally—to talk food, summer menus, and lessons learned from his early summer jobs. From washing dishes at Dutchess Bakery to working Disney’s Magic Kingdom trash routes, Paul shares how humble starts shaped his culinary drive. He dishes on seasonal menu tweaks for West Virginia’s heat, praises college summer staff at his restaurants, and explains why fresh, custom patties always beat frozen burgers. Plus, a peek at his Capital Market cooking classes and Regatta plans.

In this lively Hollywood Dirt segment, entertainment insider Kristyn Burtt joins Dave to unpack Pixar’s unexpected box office flop Elio, discuss why original stories are struggling in theaters, and what Disney+ means for new releases. Kristyn also shares how Tom Cruise is finally set to receive an honorary Oscar and previews Hulu’s new Barbara Walters documentary—full of behind-the-scenes rivalries and career revelations. Plus, Dave and Kristyn talk Paramount’s surprise hit Mobland.