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Meze Foods
Eleni Papadopoulos and Athina Ferendinos spoke to Youla Pandazis on Hellenic Radio about Meze Foods, delicious Greek cuizine, the passion for food and the love of entertaining.
MEZE FOODS
With the desire to bring authentic and traditional Mediterranean products to South Africa, Mezé Foods began its journey in 1974, selling a range of dips and pita breads. Its repertoire has since grown to include a variety of products, from cheeses and breads, to olives and pesto. This proudly Greek, family-run company was bought by Nick Papadopoulos in 2003 and, with his focus and determination it expanded its range of produce and grew into the established brand it is today, distributing nationally to the retail and hospitality industries. Visit their website on https://www.meze.co.za/
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By youEleni Papadopoulos and Athina Ferendinos spoke to Youla Pandazis on Hellenic Radio about Meze Foods, delicious Greek cuizine, the passion for food and the love of entertaining.
MEZE FOODS
With the desire to bring authentic and traditional Mediterranean products to South Africa, Mezé Foods began its journey in 1974, selling a range of dips and pita breads. Its repertoire has since grown to include a variety of products, from cheeses and breads, to olives and pesto. This proudly Greek, family-run company was bought by Nick Papadopoulos in 2003 and, with his focus and determination it expanded its range of produce and grew into the established brand it is today, distributing nationally to the retail and hospitality industries. Visit their website on https://www.meze.co.za/