In this episode of The Pet Food Science Podcast Show, Micah Osborne, CEO of Stratum Nutrition, shares how eggshell membranes are being upcycled to support joint health in dogs. He breaks down their nutrient profile, sustainable sourcing, and research-backed benefits. Learn how this byproduct can elevate pet food formulation and support animal wellness. Listen now on all major platforms!

"Eggshell membrane contains collagen, glucosamine, and hyaluronic acid, supporting joint and skin health in pets."

Meet the guest: Micah Osborne is the CEO of Stratum Nutrition and a 20-year veteran of the nutraceutical industry. He leads innovations in upcycling eggshell byproducts into clinically backed pet food ingredients like NEM®. With deep knowledge from farm to supplement, he champions sustainable, traceable, and research-based solutions for companion animal nutrition.

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What will you learn:

• (00:00) Highlight
• (01:16) Introduction
• (05:58) Eggshell membrane composition
• (06:45) Separation process explained
• (09:19) Use in pet food
• (11:08) Dosing and efficacy
• (14:03) Clinical trial results
• (17:33) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Stratum

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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