On this episode, I'm joined by Micha, QC Manager for La Cabra in New York to chat about his coffee journey, favorite hardcore, Ottawa, and wine,

During the episode I was drinking Hacienda La Papaya from La Cabra.

Photo by @thomasanphoto

Episode Links:

https://us.lacabra.com/

https://www.instagram.com/beansandbreakdowns/