This week on Simply Symons, Michael takes the flavor idea of crab rangoon and turns it into an indoor grilled cheese with mascarpone, jumbo lump crab, Old Bay, scallions, mustard, and pickled onions, all crisped up with parmesan on the outside. Liz pairs it with orange whips, and the whole episode lands somewhere between cocktail party snack and comfort food chaos in the best way.

It is rich, crispy, a little tangy, and surprisingly balanced, with just enough sweetness in the drink to make the whole thing feel fun and a little ridiculous in a good way.

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