This week on Simply Simons, Michael goes full Fourth of July with smoked ribs glazed in a tangy cherry barbecue sauce made with cherry juice, cherry vinegar, cold brew, bourbon, and warm spices. Liz keeps the cherry theme going with a fizzy tart cherry Negroni, and the whole episode lands right in that sweet spot between holiday cookout food and backyard cocktail hour.

It is smoky, sticky, a little tart, and exactly the kind of summer barbecue setup that feels festive without being fussy.

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This week on Simply Symons, Father's Day gets the full treatment with a dry-aged prime ribeye, grilled endive, and a bright salsa verde that cuts through all that rich beefy flavor. Liz keeps things on theme with a bourbon cocktail built with cold brew, blood orange, and amaro, and the whole episode lands somewhere between steakhouse dinner and backyard celebration.

It is big flavor, simple technique, and exactly the kind of meal that feels special without turning into an all-day production.

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This week on Simply Symons, Michael takes the flavor idea of crab rangoon and turns it into an indoor grilled cheese with mascarpone, jumbo lump crab, Old Bay, scallions, mustard, and pickled onions, all crisped up with parmesan on the outside. Liz pairs it with orange whips, and the whole episode lands somewhere between cocktail party snack and comfort food chaos in the best way.

It is rich, crispy, a little tangy, and surprisingly balanced, with just enough sweetness in the drink to make the whole thing feel fun and a little ridiculous in a good way.

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This week on Simply Simons, Michael keeps it simple with one of his favorite summer combinations: seared halloumitopped with warm strawberries, pistachios, mint, honey, and black pepper. Liz pairs it with a bright strawberry martini, and the whole thing lands in that perfect sweet salty zone that feels ideal for warm weather eating outside.

It is quick, a little unexpected, and exactly the kind of dish that feels impressive enough for guests while still being easy enough to throw together on a regular weeknight.

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This week on Simply Simons, Michael makes an impressive yet simple front yard grilled chicken dinner: spatchcock chicken cooked until deeply golden and crispy, finished with a bright avgolemono style lemon sauce and fresh dill. Liz pairs it with a sparkling lavender lemon drop they call Purple Thunder, and the whole episode focuses on big flavor without much fuss.

Along the way, Michael breaks down how to season, position, and grill a whole chicken so the skin stays crisp and the meat stays juicy. He also shows how to turn pan juices, broth, eggs, and lemon into a sauce that makes the whole thing feel restaurant level.

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This week on Simply Simons, Michael puts a deli style spin on a brunch classic with pastrami eggs Benedict, toasted English muffins, poached eggs, and a mustard hollandaise that brings everything together. Liz keeps brunch going with a citrusy mimosa twist, and the whole episode shows how something that sounds complicated can actually come together fast at home. 

It is rich, tangy, a little smoky, and exactly the kind of weekend breakfast or brunch dish that feels impressive without turning into a huge production. 

Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.com

This week on Simply Simons, Michael puts a deli style spin on a brunch classic with pastrami eggs Benedict, toasted English muffins, poached eggs, and a mustard hollandaise that brings everything together. Liz keeps brunch going with a citrusy mimosa twist, and the whole episode shows how something that sounds complicated can actually come together fast at home.

It is rich, tangy, a little smoky, and exactly the kind of weekend breakfast or brunch dish that feels impressive without turning into a huge production.

Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

This week on Simply Symons, Michael makes an easy backyard dinner that is perfect for Memorial Day weekend: shrimp skewers, coconut rice, and a fresh pineapple salsa packed with lime, jalapeño, cilantro, and scallions. Liz keeps the summer theme going with pineapple daiquiris, and the whole episode feels like the kind of simple, flavorful cookout meal you actually want to make at home.

It is bright, a little smoky, a little spicy, and built for warm weather. Plus, Michael walks through the timing so everything comes together fast without turning into a whole production.

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This week on Simply Simons, Michael makes two burger favorites go head to head: a thick, juicy pub burger and a crispy edged smash burger. Along the way, he breaks down the differences in beef, cheese, onions, sauce, and technique, while Liz mixes up one of his favorite cocktails, the Paper Plane.

It is burgers, bourbon, backyard cooking, and a real debate over which style actually wins.

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Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

Welcome to Simply Simons. In the very first episode, Michael, Liz, and Liv kick things off in the front yard with a simple, fresh fish taco night. Michael makes black cod tacos on the plancha with a crunchy cabbage slaw, charred poblanos, scallions, cilantro, and warm corn tortillas, while Liz mixes up jalapeño margaritas to go with them.

It is relaxed, unfussy outdoor cooking with plenty of flavor, a few strong opinions, and the kind of meal that is perfect for Cinco de Mayo, taco night, or any easy dinner outside.

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Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com