Welcome to Simply Simons. In the very first episode, Michael, Liz, and Liv kick things off in the front yard with a simple, fresh fish taco night. Michael makes black cod tacos on the plancha with a crunchy cabbage slaw, charred poblanos, scallions, cilantro, and warm corn tortillas, while Liz mixes up jalapeño margaritas to go with them. 

It is relaxed, unfussy outdoor cooking with plenty of flavor, a few strong opinions, and the kind of meal that is perfect for Cinco de Mayo, taco night, or any easy dinner outside. 

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