This week on Simply Simons, Michael puts a deli style spin on a brunch classic with pastrami eggs Benedict, toasted English muffins, poached eggs, and a mustard hollandaise that brings everything together. Liz keeps brunch going with a citrusy mimosa twist, and the whole episode shows how something that sounds complicated can actually come together fast at home.

It is rich, tangy, a little smoky, and exactly the kind of weekend breakfast or brunch dish that feels impressive without turning into a huge production.

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