This week we look at what the Michelin guide is, why Michelin stars are such a big deal for chefs, and take a look at a Michelin three star restaurant. We also go over the history of how a tire company developed what is now the most trusted rating system for fine dining in the world, and how each restaurant is judged. Enjoy the episode, it will make you hungry!

Sources:

https://www.finedininglovers.com/article/who-is-the-chef-with-most-michelin-stars-2020

https://guide.michelin.com/th/en/michelin-guide-inspectors

https://trulyexperiences.com/blog/how-do-restaurants-lose-michelin-stars/#:~:text=The%20obvious%20answer%20is%20that%20restaurants%20lose%20Michelin,of%20culinary%20standards%20was%20the%20main%20detracting%20feature.

https://www.escoffier.edu/blog/world-food-drink/a-brief-history-of-the-michelin-guide/

https://www.brooklynfare.com/chefs-table/

https://www.finedininglovers.com/article/how-many-michelin-star-restaurants

https://www.mashed.com/351165/the-real-reason-gordon-ramsay-lost-his-michelin-stars/