Proven: This podcast will change the way you think about bread

Mick Thompson Grasmere Farm


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Sold at Melton Mowbray Farmers Market ... the pigs are reared on stone ground meal, milled at our 18th Century watermill, Maxey Mill, on the River Welland. By using only our own farm herds we ensure a consistent tender taste of the past.

At Grasmere Farm, quality, flavour and tenderness can be guaranteed due to carefully controlled cereal diets, a friendly environment and modern processing facilities. Thus, Grasmere Farm pork combines the benefits of traditional values with up to the minute pork products to meet the demands of today

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Proven: This podcast will change the way you think about breadBy The Sourdough School