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Watch Dr. Jeff Fox, Features Editor for Microbe Magazine talk with Arturo Casadevall, MD, Ph.D., the editor-in-chief of mBio, the new online, open-access journal from the American Society for Microbiology, about an opinion/hypothesis article he co-authored suggesting that rising global temperatures will result in new fungal infections for mammals living in temperate climates. This video was recorded live on May 24, 2010, at the American Society for Microbiology's 110th General Meeting in San Diego, Ca.
On March 18, 2010, Roberto Kolter, Harvard Medical School and ASM President, gave a presentation to a group of graduate and postdoctoral students on why scientists need to be able to communicate effectively. This talk opened up the 2010 ASM Scientific Writing and Publishing Institute that was held at ASM Headquarters in Washington, DC on March 18 - 21, 2010. The Institute provides four days of hands-on intensive training in scientific writing and publishing under the mentorship of ASM Journal editors and reviewers. Groups of four to six participants are paired with one experienced mentor from their field to provide individual critique and resources. Every year the American Society for Microbiology offers several graduate and postdoctoral level programs that provide professional skills development in grantsmanship, scientific presentations, scientific publishing, teaching and mentoring, scientific ethics, career planning, and networking. For more information visit ASM's Graduate and Postdoctoral Opportunities website at asmgap.org.
Mobile health or mHealth is part of a movement towards citizen-centered health services delivered through cellular technologies. Mobile phones in particular are becoming a first line of defense against emerging infectious diseases by keeping healthcare practitioners and the public informed about outbreaks. For individuals mHealth technologies can provide real-time monitoring of vital signs and even deliver treatment services in the form of risk assessments, medication regimens and doctor appointment reminders. In addition, this new technology also has the potential to supply researchers and public health officials with up-to-date community and clinical health data.
In episode 34 of MicrobeWorld Video, we talk with William Warshauer about the work he's doing with Voxiva, a company that specializes in interactive mobile health information services. By leveraging the web, email, text messaging, interactive voice response systems and smart phone apps, he hopes to stay one step ahead of infectious disease outbreaks wherever they may occur.
We also speak with Amy Sonricker from Healthmap.org about their unique web interface and iPhone application that allows for real-time viewing and reporting of disease-related events around the globe.
This episode of MicrobeWorld Video was filmed in October 2009 at the Marian Koshland Science Museum in Washington, D.C., at one of their frequent events for the public.
For more information about the Koshland Museum, upcoming events and online resources visit them online at www.koshland-science.org.
Whether you are making lunch for work, school or a summer picnic, knowing what food to pack and how to prepare it can be the difference between enjoying your day or going home sick. From recent peanut butter and pistachio nut recalls to E. coli outbreaks associated with hamburger patties, people are increasingly concerned about the safety of the food they eat. Many illnesses can be prevented with proper food preparation and a clean kitchen. On this episode of MicrobeWorld Video, Chef Jim Ringler from the National Academy of Sciences explains some of the best practices for food safety both in and out of the home.Dr. Keith Lampel, a microbiologist from the Food and Drug Administration, also joins the discussion and offers up some statistics regarding foodborne illness and provides the viewer with some tips for maintaining a clean kitchen.In additional you'll hear from Natalia Mikha from the Partnership for Food Safety Education as she explains the organization's website FightBac.org and their basic guidelines for keeping the food you eat safe.You can find out more information about food safety by visiting www.asm.org, www.fightbac.org, and www.cdc.gov.This episode of MicrobeWorld Video was filmed at the Marian Koshland Science Museum in Washington, D.C., during one of their popular public science events. For more information about the Koshland Museum, upcoming events and online resources visit them online at www.koshland-science.org.
Animal, human and environmental health are inexorably intertwined. Diseases are making the jump from animals to humans and vice-versa at an increasing pace. The emergence of animal borne diseases such as Avian flu, Ebola, and most recently H1N1 (swine flu), demonstrate the need for an integrated strategy across several scientific, medical and environmental fields for improved public health. In this episode of MicrobeWorld Video, Dr. Mark Lutschaunig, director of the Governmental Relations Division of the American Veterinary Medical Association discusses the need for a holistic approach to human and animal health. He emphasizes that our ability to better predict when and where disease outbreaks are likely to occur depends on a strong relationship between veterinarians, doctors, and health agencies.In addition, Dr. Ron Atlas, chair of the One Health Commission, gives an overview of the organization's mission to foster closer professional interactions, collaborations, and educational opportunities across the health sciences professions, together with their related disciplines, to improve the health of people, animals, and our environment. To learn more about the links between animal health and human health, visit the One Health Commission website at www.onehealthcommission.org. You can also find out more information by visiting www.asm.org, www.avma.org, www.ama-assn.org and www.cdc.gov.This episode of MicrobeWorld Video was filmed at the Marian Koshland Science Museum in Washington, D.C., during one of their popular public science events. For more information about the Koshland Museum, upcoming events and online resources visit them online at www.koshland-science.org.
Bacteria communicate with chemical languages that allow them to synchronize their behavior and thereby act as multi-cellular organisms. This process, called quorum sensing, enables bacteria to do things they canât do as a single cell, like successfully infect and cause disease in humans. Bonnie Bassler, Ph.D., the Squibb Professor of Molecular Biology at Princeton University and President-elect for the American Society for Microbiology, has been researching strategies that can interfere with quorum sensing and will hopefully yield novel antibiotics to prevent disease. In this episode of MicrobeWorld Video we present the full presentation Dr. Bassler gave at the Marian Koshland Science Museum in Washington, D.C. on June 18, 2009. Not only does Dr. Bassler explain the mechanisms of bacterial communication, but she also puts forth her theories on how we can disrupt this communication for human benefit.
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Please send your virology questions and comments to twiv [at] twiv [dot] tv. To listen, click the play button next to the title of this entry. You can subscribe for free to TWIV via iTunes, through the RSS feed with a podcast aggregator or feed reader, or by email.
Thanks to Chris Condayan and ASM for making TWiV live possible. Recorded by Chris Condayan and Ray Ortega.
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TWiV #33 (Audio Only) (51 MB .mp3, 74 minutes)
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Fine cheeses are like fine wines. Producing and aging them properly is both an art and a science. From cave-aging to the use of raw milk, watch Dr. Catherine Donnelley, Co-director of the Vermont Institute for Artisan Cheeses, describe the microbial world of cheese.
risk to cheese consumers. In this episode of MicrobeWorld Video, Dr. Donnelly explains how these risks are mitigated through strict processing guidelines, why these safeguards make cheese one of the safest commodities today, and how beneficial organisms contribute to the cheese making process. In addition, Erica Sanford from Cowgirl Creamery with the help of Carolyn Wentz from Everona Dairy walk us
For more information about cheese making and cheese safety please visit the Vermont Institute for Artisan Cheeses. If you would like to try some of the cheeses featured in this episode order them online from www.cowgirlcreamery.com and www.everonadairy.com. Bon AppÃtit!
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