The World Championship Cheese Contest is getting under way today in Madison, and Scott talks with Marieke Penterman of Marieke Gouda at Thorp. She describes what it takes to find the right cheeses to enter, and talks about what earning high-level awards can do for a business.

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As FFA Week winds down, Bob talks with the Wisconsin FFA president and area vice president.

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We visit today with Bad River tribal representatives who will receive a Midwest Organic Farmers' Conference Change Maker award this weekend in La Crosse. University of Wisconsin-Extension Chippewa County agriculture agent Jerry Clark also stops in to talk about an upcoming hops-production conference.

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Eau Claire County University of Wisconsin-Extension ag agent Lyssa Seefeldt stops into the WAXX barn and talks with Scott about beef calving-season getting under way. We also hear from another of the area's state FFA officers, and talk with a winner of a Midwest Organic Conference Difference-Maker award.

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We visit today with another of the region's state FFA officers while celebrating National FFA Week. We also hear about how personalized license plate sales are helping Wisconsin 4-H programs.

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