Some Wisconsin dairy operators are wondering why they're being docked additional money because of the cheese market.  Dr. Mark Stephenson with the Center for Dairy Profitability says that the recent inversion of the barrel and block cheese price is causing disruption in Wisconsin's cheese companies and cooperatives.  He explains what's happening with Pam Jahnke.Weather is helping

Wisconsin farmers push forward with the harvest - as long as they don't break down.  Josh Gruett is the co-owner of Waupun Equipment.  He says today's farm equipment is very technical and training service technicians takes more time - IF you can find them!  Gruett says they're doing the best they can and asking farmers to have patience.

Stephanie Hoff talks about the battle farmers are doing with herbicide resistant weeds.  Kelly White with Corteva's Resicore herbicide explains the new chemistry combination it offers that might help farmers that feel like they're out of tools/options.

The 95th National FFA Convention continues in Indianapolis where Culver's has a major presence.  Allison Demmer, Public Relations Manager for Culver's, says they'll serve over 60,000 scoops of vanilla custard during the convention as part of their "Thank a Farmer" campaign.  Started in 2013, "Thank A Farmer" is about encouraging the next generation of farmers and agribusiness people.

Katie Burgess from EverAg joins Pam Jahnke for a live conversation about the dairy markets today - and what dairy producers need to prepare for in 2023.  Risk management tools are key.  Burgess also looks at milk production trends outside the United States - particularly New Zealand.

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The 95th National FFA Association is gathering for its annual convention in Indianapolis.  Jill Welke gives us a preview with Cheryl Zimmerman, Wisconsin FFA Executive Director, who's also served as the interim National FFA Advisor.  They're expecting record attendance!

It's Wyffels Wednesday!  Pam Jahnke visits with regional manager, Dave Rolli, about how the harvest is progressing and what variety notes he's made.  Paid for by Wyffels Hybrids.

It's time to start making those reservations for the WI Farm Bureau Federation's annual meeting and their Young Farmer & Agribusiness Conference. Pam Jahnke talks with Wendy Volkert about keynote speakers and why young farmers and agribusiness professionals gravitate toward this conference.

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Erica Sawatzke is a sixth-generation turkey producer in West Central Minnesota. She is also the poultry representative and president of the Minnesota Board of Animal Health. Sawatzke says despite headwinds in the industry, such as inflation and avian influenza, consumers shouldn't worry about empty turkey chests at the grocery store.

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You might not be as crazy as you think.  That noise you hear in your walls and attic that sounds like a bear cub, could actually be a mouse, bat, raccoon or squirrel.

Nick Hemesath, Wildlife Manager at KwikKill  Pest Control, explains more about animals getting in your home, what to do when they are, and how to prevent it in the future.

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At 91 years young John Oncken still isn't quite ready to retire. The life long agriculturalist has had many roles over the years but since 1990 has been a columnist sharing stories from Wisconsin agriculture. He joins us to share some reflections on his time in the industry. 

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Josh Gruett is in a real bind, he’s the service and general manager as well as a co-owner at Waupun Equipment. So what’s the problem? Like many shops out there, he can’t find enough skilled service techs to meet the needs of his customers. 

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Have you seen pests in your home this fall? They’re going to continue forcing their way into our homes during the fall months.

PJ Liesch, the director of the UW-Madison Insect Diagnostic Lab and state entomologist, also known as the Wisconsin Bug guy, shares more about what insects we can expect to see and covers some spooky behaviors they have that actually helps farmers just in time for Halloween.

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Ladysmith beef producer Brady Zuck is the president of the Wisconsin Cattlemen Association. He says input costs from fuel to fertilizer are slimming margins for producers. Cattlemen and women are also facing supply chain disruption that limits equipment part availability. This is despite the high demand for beef and high prices at the grocery store. WCA supports policy to improve local processing capacity, farmer-led groundwater protection, and a wolf management plan to keep the target population at 300 wolves. The organization is also working on increasing youth involvement and interest in beef production.

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Regina Dilger is the Brown Swiss Queen of Germany. She spent 10 days in the U.S. earlier this month. Her visit included World Dairy Expo, Oktoberfests and dairy farm tours. In the interview, Dilger says she visited nearly a dozen Wisconsin dairy farms and was impressed by the size and breeding technologies. She and her translator Alfred Heinzler explain that the German government wants organic farms. German and U.S. farmers do have similarities -- use of robotics, immense care of animals and hard work. Dilger adds that Wisconsinites are very welcoming!

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Wyffels Regional Manager, Dave Rolli, visits with Pam Jahnke on this edition of Wyffels Wednesday.  Thanks to warmer, drier weather - corn is finally drying down and ready for the combine.  Rolli gives us a rundown on his harvest observations, and what hybrids are popping up as true performers.

Rolli also explains why Wyffels is asking their client to "Plant Your Independence."

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