Jeg kan ingenting om vin

97. Middag for 4

02.02.2023 - By Dagens Næringsliv & AcastPlay

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Denne uken får du de beste vinanbefalingene til en rekke enkle og gode middager for fire. Thomas velger mat, Merete velger vin.

Paté: Charles Heidsieck Rosé Vintage 2005 Charles Heidsieck Rosé Réserve

Helstekt kylling: Pinot Noir 2020 P.A.Larsen Coteaux Bourguignons 2021 Marc Morey Chassagne-Montrachet 1Er Cru Les Vergers 2020 Alheint, Here After

Grillet sjøkreps: Kruger-Rumpf Abtei Rupertsberg Riesling Trocken 2021

Boeuf bourguignon: Bourgogne Pinot Fin 2019

Helstekt piggvar: Robert Weil Junior Unique Chardonnay 2021 Weingut Knewitz Weth & Welz 2021 Bernhard Huber Malterdinger Weisswein 2020 Franckenstein Berghauptner Schutzenberg Chardonnay Erste Lage 2020

Porchetta: Scarpa Barbera d'Asti I Bricchi 2019 Rhys Alesia Santa Cruz Mountains Pinot Noir 2019 OMA Barbera d'Alba 2020

Curry: Karthäuserhof Bruno Kabinett Feinherb 2021 Hosted on Acast. See acast.com/privacy for more information.

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