Global butter prices are near record highs due to factors such as dairy farmers' challenges, changes in Asian consumers' appetites, and commercial decisions by milk processors, leading to cost pressure on consumers' favorite foods. The supply of butter is expected to remain tight, with European Union dairy processors prioritizing cheese production, and global consumption expected to grow 2.7% in 2025, outpacing production, leading to continued high prices and cost pressures.
Read more: https://www.bloomberg.com/news/articles/2025-07-05/butter-s-global-price-surge-hits-croissants-and-kitchens-alike
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