Mikael Riipinen, CEO at Riipinen Restaurants, shares with us the cultural traditions from Finnish Lapland - the seasons, the way of life, and how that has influenced the food eaten. Begun by his parents, they have grown their business to one of the main exporters in Finland of reindeer and bear meat, the nutritional benefits, how it can be seen as a sustainable food, how bears are protected in Finland with strict hunting quotas thus based on natural resources, it’s taste, and how it can be served/cooked.

In association with Superyacht Foodie

New generation food & drinks for the superyacht Industry

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