Mike Boyle Restaurant Show Podcast

Mike talks about his favorite restaurants in Castle Rock, then delves into what makes a good restaurant, and how to do well in the hospitality and restaurant industry. This and more on hour two of the Mike Boyle restaurant Show.

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Mike is on location at I Heart Mac and Cheese! He sits down with owner Kerry Mand and discusses their menu and wonderful signature Mac and Cheese Bowls. This and more on the first hour of the Restaurant Show!

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Mike talks with Bobby from Dickie's BBQ about what goes into it and how they get ready for a Boyle Meal Deal the to wash it Down Mike talks wines with Kim from Bubbles Liquor about wines from all over the world!!!

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Mike is in studio today talking about listener recommendations on restaurants and T.V. because that's who we are!

Who we aren't is people who can't make Coors Deodorant Up!!! Seriously could you?

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Mike has great callers with great restaurant reviews!

Do you know where the "GoFundMe"  money goes? Mike weighs in on donations and a few options!

Don't Forget Your Taste of Douglas County Tickets!

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Mike talks with Author Steve Berry about a reimagined thriller he wrote a long time ago!!! A little to real?

Rocky Mountain Low!!!! The question is what to do about the Rockies especially after the latest trade debacle!!!

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Mike's with Bobby Hancock and Jay Birdsong of IHOP and another awesome Meal Deal!!!!

Tickets for The Taste of Douglas County are out!!!

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Mike is in Aurora at The IHOP with Bobby Hancock talking some good homestyle meals with Mike Boyle deals and a little chat with Jackie from Playabowls!!!!

Taste of Douglas County tickets are out!!!! The lineup is getting larger!!!

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This is a PACKED hour! Mike has a discussion about Rita's Italian Ice with the proprietor, he also talks Travel, and features author Joe Pan on this edition of The Restaurant Show!

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Mike talks about a great place called Playa Bowls with Jackie Baker. We also hear from Kerry Mand with I Heart Mac & Cheese about upcoming deals and the incredible Lobster Mac and Cheese dish. Mike wraps the hour up with Author Steve Berry.

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