Mike Boyle Restaurant Show Podcast

Road trips to BBQ place and a "You Can't Make This S!#T Up" moment in time! Stay safe on this wintery-blustery day!

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The question..."Can you give me one or two things that are bad about what DOGE is doing?" Mike has author and long time friend of the show Steve Berry on talking about his new thriller "The Medici Return".

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Mike talks about movies he watched recently, as well as some of his TV show picks. We also hear from Cathy Gehauf from Rita's Italian Ice & Frozen Custard. What exactly is Italian ice and why is it great? Find out more about that as well as an upcoming meal deal on this hour of the Restaurant Show!

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Mike talks with Sean from Firehouse on the Run in Black Forrest about getting some great BBQ. He also talks about last week's Super Bowl and more. 

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Mike discusses the latest restaurant news in the Pikes Peak region. He talks with Author Steve Berry about his latest book, and riffs with resident car guy Matt West about muscle cars. That and more on this hour of the show!

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Mike's talking Super Bowl predictions, baseball cut steaks and The Streaming Wars! How are the Obamas tied to Netflix? Mike finds out as callers help him find a way to watch Hell or High Water! In celebration of the big game in Cajun Country Mike closes out with The Ragin' Cajun - Doug Kershaw!!!!

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Who's gonna win the Super Bowl? Mike ask and you answered! Mike also talks about Valentines Day and Krispy Kreme's Super Bowl and Valentines boxes!! Thanks to all of the callers in "The Year Of The Caller"!!

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Mike talks with Jeff Samuelson of Colorado A.D.U. and how a little yard space came build a nice little abode and then it's off on a little Colorado road trip and recap!!

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The end of the tuna matter...maybe! Mike talks tuna but that's not all! Some Chinese/Cantonese culture and how it relates to food coming into the new lunar new year and the new armed forces recruiting numbers are in! WOW!! Thank you for your service! Introducing a new author to the show, Mike Talks with Cristina Leport and her latest novel "Change Of Heart."

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Mike talks with Jose Mata about the latest at Casa Mata as well as Amy Jackson from The Pepper Pod. Mike also discusses more nutty government spending and how DOGE is stepping up to stop it. That and more on this third hour of The Restaurant Show.

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