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Longtime travel agent of the show, Warren Erbsen joins Mike to talk about the new "Real ID" Requirements going into effect and what it means if your traveling internationally. Mike also talks about the very BEST breakfast sandwiches and what makes a good one. That and more on this third hour of the show!
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Mike talks about Capriotti's with the proprietor and tries a few sandwiches. Additionally he takes your calls talking about favorite restaurants, tv shows, and how 2024 went for you. Mike also discusses his experience traveling through the Drake Passage. That and more on this packed hour of The Restaurant Show!
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Mike kicks off the new year with travel, great meals, deals, and more! He talks about next week's Capriotti's event and how you can win some free stuff
https://www.mikeboyle.com/calendar/
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Mike takes us back to Bill Carle of Buffalo Bill's for his last hour of the year. Sharing a little sentimental history Bill Carle thanks Mike and all of his supporters for turning out! Why does Burger King charge seventy cents for a glass of water? Mike responds to yesterday's caller Jo from Littleton and reminds people that he will be back for 2025!!!
Happy New Year!!!
Keep Current! www.mikeboyle.com
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Wow! Where has the year gone! Mike broadcasts his last show of the year from Buffalo Bill's! Mike spends time with Bill Carle, the proprietor, and talks a little history of the generational business in it's last days. Then Mike takes us back to the Drake Passage, the fiercest piece of ocean in the world!
See You Next Year!!!
Keep Current! www.mikeboyle.com
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Mike's serving platters of "You Can't Make This S*#t Up!" and maybe a little humor! And how NFL football took over Christmas from the NBA!!!
Keep Current!! www.mike.boyle.com
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Mike brings it with the last Saturday show of the year! This menu comes with prime rib stories, apologies, and some time on the High Seas with stories about the feared Drake Passage with a great travel segment!
Keep Current!!! www.mikeboyle.com
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Mike continues his discussion with Matthew Schniper, creator of Side Dish with Schniper about the state of the restaurant industry. Mike also talks about Ski prices so incredibly high, that you just can't make it up. That and more on this last Colorado Springs show of 2024!
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Mike has Matthew Schniper, journalistic entrepreneur, creator of Side Dish, and former food writer for the Independent. We get the best inside baseball on the restaurant scene here in Colorado Springs.
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Mike talks about the end of the historic gift shop and cafe at Buffalo Bill's after over 50 years. Later in the show, Matthew Schniper joins the show to talk about the local restaurant scene.
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From the publisher's feed
Since 1991, my Restaurant Shows have entertained people all along the Front Range on radio and television. The shows offer a knowledgeable, yet lighthearted, look at the ever changing restaurant scene throughout the Denver metropolitan area and Colorado Springs.
The shows occasionally venture into other areas like travel, movies, books, and sports. Groups of listeners also join me throughout the year for enjoyable vacations to places like Hawaii, Mexico, the Caribbean, and more. Authors interviewed include Sean Hannity, Newt Gingrich, Gordon Liddy and novelists such as Michael Connelly, Steve Berry, Janet Evanovich, Alex Berenson, and many more.